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Policosanol
R64.00 Inc. Vat
Policosanol is a chemical obtained from sugar cane and decreases cholesterol production. It also decreases the stickiness of particles in the blood known as platelets, which reduces blood clots.
Policosanol is a chemical obtained from sugar cane and decreases cholesterol production. It also decreases the stickiness of particles in the blood known as platelets, which reduces blood clots.
APPLICATION
Cholesterol.
Reduces blood clots.
| Capsules | 60 Caps |
|---|---|
| Content per Capsule | 10mg Policosanol (Octacosanol 70%), 225mg. Carrot Powder |
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